Friday, 22 June 2012

Recipe: Lolly Cake

Here in New Zealand, Lolly Cake is a baking staple. And its so easy because there is no baking, or real baking ingredients involved.

All you need is:

-1 packet malt biscuits
-1/2 tin of condensed milk
- 125g of butter
-Eskimo lollies, or fruit puffs

First, you need to smash/blend the malt bikkies. Depending on your mood, you can smash them in a plastic bag, or blend them in a blender.

In a large bowl microwave on low the condensed milk and the butter.

Chop up the lollies to your desired size.

Mix all ingredients together

Coat a surface in coconut, then, roll out the mixture into a log shape onto it.

Don't think about what it looks like
Coat it all with coconut

And wrap it in cling wrap and put it into the fridge for a few hours (or the freezer for 20).

The cut it into your desired shapes

The recipe is from here, and the site also has a few tips about other things you can add to the recipe.

This is great to bring to any dessert evening, or to pop into lunches.

Enjoy! xo

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